Category Archives: Companies

Glazed Donuts With Classic and Chocolate Fillings

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Krispy Kreme has taken its Original Glazed donut and injected it with two different types of cream filling … and it’s all thanks to the anniversary of the first moon landing. This is the first time that the glazed donut is being filled in the United States. We admit that we were super jealous when the Dominican Republic got a… Read more »

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Sara Lee Frozen Bakery opens new test kitchen, innovation center

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Sara Lee Frozen Bakery has opened a 10,000-square-foot research and development innovation center and test kitchen in its Oakbrook Terrace headquarters, the company announced Monday. The Kitchens of Sara Lee facility will focus on the innovation and expansion of new flavors and product lines. The innovation center features a fully equipped test kitchen, lab, storage and presentation space and is… Read more »

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Private-label manufacturer Biscuit International is seeking to expand its presence across Europe with the acquisition of Netherlands-based peer Aviateur. The proposed transaction is subject to antitrust approvals and clearance by the works council, with the financial terms not disclosed. Biscuit International said the deal will solidify the firm’s “position as a major player in the European private-label sweet biscuit market” following… Read more »

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Tate & Lyle increasing emphasis on innovation

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Tate & Lyle, P.L.C. plans to increase its emphasis on innovation and new products after finding success in its Promitor brand soluble fiber ingredients and stevia-based ingredients in recent years. A Food and Drug Administration ruling this year should open the way for more innovation in the company’s Dolcia Prima brand allulose, a rare sugar. Tate & Lyle wants to… Read more »

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Ferrero gains award recognition at Sweets and Snacks Expo

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Global confectionery group Ferrero claimed a new product accolade for its new Tic Tac X-Freeze mints at the Sweets and Snacks Expo, as part of several key launches at the show in Chicago. Speaking to Confectionery Production at the US event, Paul Chibe, the company’s president and chief executive of its north American operations, welcomed the honours for its new… Read more »

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ADM realigning Midwest flour milling capacity

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Archer Daniels Midland Co. (ADM) said this week it is realigning its flour milling footprint in the U.S. as its new high-capacity mill in Mendota, Ill., nears opening. In the coming months, the company will end production at its Nokomis flour mill in Minneapolis, Minn., and its flour mill in Salina, Kan. In addition, the company continues to plan to… Read more »

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Toblerone and Cadbury will be made with sustainable cocoa

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Mondelez International, which makes Toblerone, Cadbury and Milka, is trying to protect its business from global warming by switching to sustainable cocoa. Currently, Mondelez sources about 43% of the cocoa for its chocolate brands through its Cocoa Life program, which provides educational and financial support to cocoa farmers in order to improve crop yield. Mondelez pledged this week to raise… Read more »

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Mondelez is ready for Active & Intelligent Packaging!

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Mondel?z International is excited to participate in the 2019 AIPIA Summit Americas Challenge. The following brief invites active and intelligent packaging developers to propose solutions that can help us deliver on our company mission; Lead the future of snacking around the world by offering the right snack at the right moment made the right way. We would like to explore… Read more »

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Barry Callebaut envisages expansion in Southeastern Europe

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The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today signed a Memorandum of Understanding with the Government of Serbia and the City of Novi Sad to construct its first chocolate factory in Southeastern Europe. The state-of-the-art facility will be located in Novi Sad, Serbia, about 90 km northwest of the country’s capital Belgrade, and… Read more »

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Lesaffre opens baking centre for ‘industrial customers’ in Austria

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Lesaffre has inaugurated a new ‘baking centre’ in Austria, allowing it to better support it customers in bringing new products to market. The new facility in Austria, which has been operational since early 2019, adds to a growing network of Lesaffre baking centres and will be the group’s first entirely dedicated to industrial customers. The company claimed the opening would… Read more »

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