Category Archives: Chocolate

Elevate desserts with chocolate

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A convenient way to add glamourous appeal to your sweet treats involves chocolate decorations. Dobla’s Decorating Kits are an easy and affordable way to beautifully decorate cakes, cookies, and cupcakes. The kits provide an efficient way to manage inventory and reduce SKU counts. Planning for production is a breeze, as each kit is designed with just enough delicious chocolate to make… Read more »

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Cadbury chocolate receives resentment for ‘diversity’ candy bar

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In something that seems out of Bizarro World, people are angry over chocolate. To be more specific, a chocolate’s branding. Cadbury recently received some backlash for a candy bar they released in India, featuring four different types of chocolate. The chocolate was meant to promote diversity with it’s blending of white, milk, light and dark flavors in celebration of India’s… Read more »

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Barry Callebaut announces groundbreaking of new chocolate factory in Baramati, India

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The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the groundbreaking for the construction of its new chocolate and compound manufacturing facility in Baramati, India – about 250 km south-east of Mumbai. Upon completion, the new chocolate factory and warehouse will include state-of-the-art assembly lines capable of manufacturing chocolate and compound in different delivery… Read more »

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Nestle creates new chocolate with no added sugar

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Nestle SA has found a way to create chocolate without adding any sugar, relying on leftover material from cocoa plants for sweetening as consumers look for natural and healthier fare. The food company is using a patented technique to turn the white pulp that covers cocoa beans into a powder that naturally contains sugar. This fall in Japan, Nestle will… Read more »

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Industry doubts remain over Ivory Coast, Ghana cocoa floor price

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Ivory Coast and Ghana – the world’s leading cocoa producers – failed on Wednesday to come to an agreement with the chocolate industry over how to introduce a new floor price for their exports. The West African neighbors said last month they would fix a minimum price of $2,600 per tonne (free-on-board) that chocolate companies must pay from the 2020/21… Read more »

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Cadbury Unveils Chocolate 3D Printer So Your Sweetest Dreams Can Come True

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Fans of Roald Dahl’s universe might salivate at his descriptions of a magical chocolate factory. In real life, chocoholics can print candies to their hearts’ desires, courtesy of Cadbury. On 7 July, which happened to be World Chocolate Day, the confectionery maker introduced the world’s first Cadbury milk chocolate 3D printer in Melbourne. Shoppers of the Myer Chadstone department store… Read more »

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How Ruby is changing the color of chocolate

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Ruby chocolate continues to face regulation challenges in the U.S. but it’s sparking love internationally It used to be that if you wanted pink chocolate, you had to rely on white chocolate dyed to look pink. But Ruby Chocolate has changed that. It’s been more than one year now since the company launched Ruby chocolate, which is derived from Ruby… Read more »

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Creamistry Announces Ruby Cacao Ice Cream Flavor

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At the LA Chef Conference,Creamistry , a California-based franchise specializing in customizable made-to-order liquid nitrogen ice cream, has announced that they will be launching a Ruby Cacao Ice Cream flavor. Creamistry is the first United States-based ice cream concept to offer this new flavor. As a co-branded effort with Barry Callebaut , Creamistry will be introducing and serving Ruby Cacao… Read more »

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Wollongong TAFE’s king of chocolate chosen as president of an international panel for the World Cup of pastry, gelato and chocolate

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TAFE Wollongong teacher Herve Boutin is celebrating being chosen as the president of an international jury panel for the pastry, gelato, and chocolate World Cup in Milan. Named Master Patissier Chocolatier Confectioner MOF Glacier in 1989 Mr Boutin will oversee the judging of the World Cup when 18 countries, including Australia, compete for the 2019 World Trophy of Pastry, Gelato… Read more »

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Barry Callebaut continues its China market expansion with new office and CHOCOLATE ACADEMY center in Beijing

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Growing demand for high-quality chocolate products together with the desire to better serve Chinese customers prompted new office in Beijing and extended distribution plans in second-tier multi-million cities across China. The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, celebrates today the opening of its new office and its new CHOCOLATE ACADEMY™ center in Beijing… Read more »

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