Category Archives: Bakery

Bakers needed for world cup bakery competition

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The search is on to find the nation’s best bakers to represent the UK in the Louis Lesaffre Cup. The ‘world cup’ of baking pits teams of three bakers, from around 40 countries across all five continents, against each other in a series of national and international heats. Each baker in the UK team will be required to demonstrate one… Read more »

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I.G.C. raises world wheat carryover

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Larger wheat production, less consumption and growing stocks were forecast by the International Grains Council in its Jan. 21 Grain Market Report. World wheat ending stocks in 2010 were forecast at 197 million tonnes by the I.G.C., up 6 million tonnes from the Nov. 26 report and up 19% from 165 million in 2009. The carryover would represent a remarkable… Read more »

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Neapolitan Pizza with Traditional Specialty Guaranteed

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The Neapolitan Pizza has obtained the certificate of Traditional Specialty Guaranteed (TSG), which it was asked for nearly two years. This pizza has specific characteristics that make it different. To talk about a Neapolitan Pizza, it is necessary to satisfy the following requirements: – Pizza dough reposed at least six hours – Amount of mass between 180 to 250 grams… Read more »

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Berlys presents its new varieties of bread

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Berlys, company specialized in manufacture and marketing of products precooked and frozen of bakery and pastry making one has the Catalogues widest of the sector of bakery. Hundreds of references which are now added with new products, from different formats and of excellent quality, are very in agreement with the last tendencies in food. In its vast bread range Restoration… Read more »

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