Category Archives: Bakery

The fight to find organic flour

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Demand for organic products has been growing by double digits since the 1990s, according to the Organic Trade Association. Mintel considers non-GMO to be one of the fastest-growing claims with 44% of new food products between 2013 and 2016 claiming to be non-GMO. Despite this, farmers haven’t kept up the supply of USDA-certified organic wheat or Non-GMO Project verified corn… Read more »

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Campden BRI bread structure measurement method internationally approved

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Campden BRI’s method “Use of C-Cell to Measure Cell Structure of Baked Goods” has been accepted as an Approved Method by AACC International (AACCI), the leader in grain-based analytical methods for the food industry since 1922. The method will help bakers to objectively assess quality. Crumb structure characteristics of bread and other baked products are traditionally measured subjectively, but this… Read more »

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The most popular baked goods flavours for 2017

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Comax Flavors has released new market research on American consumers’ behaviour towards baked goods. The study focused on cakes, cookies, donuts, muffins and pies. The Sweet Baked Goods study was fielded in August 2017 with 1,000 U.S. respondents between the ages of 18 to over 70; half were female and the other half were male.According to IRI, the pastry/danish/coffee cakes… Read more »

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Award-Winning Equipment

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Convenience and efficiency are key words to describe the latest innovations in bakery oven and cooking equipment for bakeries and foodservice operations. Winner of a best new product award at Europain 2018, the software tool MIWE shop baking suite (MIWE sbs) allows you to manage, monitor and synchronize your baking systems’ data remotely and to benefit from the opportunities of… Read more »

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Handling Automation: Working with Trays and Pans

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Product carriers play an important role in baking facilities. Bakeware specialist Kempf shares expertise on working with trays in baking facilities, and on what benefits different types of trays bring to the manufacturing line and operations – to best match them with the product. Support trays for the baking industry come in a variety of materials and shapes. Customization is… Read more »

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The Growth of Women in Retail Bakeries

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March 8 is International Women’s Day, a time to celebrate the social, economic, cultural and political achievements of women. It’s also a time to recognize that there is still much work to be done in accelerating gender parity. The food industry has been considered by many to be on the forefront of this movement, with nearly half of its entry-level workforce… Read more »

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Global Frozen Bakery Products Industry 2018

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Global Frozen Bakery Products Industry 2018 Market Share, Growth, Research, Analysis, Development Trends, Demands and Forecasts. The Frozen Bakery Products research report contains a professional analysis of the current state of the global Frozen Bakery Products market and the factors that will shape its progression in the future. The Frozen Bakery Products industry report also examines marked growth trends and… Read more »

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Bakery Ingredient Market: Evolving Technology, Trends and Industry Analysis 2020

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Food ingredients used in bakery industry are known as bakery ingredients. Some of the most commonly found bakery ingredients include, baking powder, flour, butter, baking soda, eggs, honey, yeasts, fruits, nuts, and additional flavors and flavors enhancers and color additives. The purpose of these ingredients includes performing emulsification, protein strengthening and aeration and maintaining freshness in baked food. Baked products… Read more »

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5 Types Of Breads And Their Health Benefits

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When it comes to breakfast, the very thought that comes into mind is of pairing a toasted slice of bread with a piping hot cup of tea or coffee. Bread stands out to be the most handy breakfast of all times. Be it in form of a sandwich, or lathered with jam or butter; bread tastes the best in all… Read more »

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A Preventive Maintenance Checklist for Industrial Ovens

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Safety in production means, for ovens, following the correct safety measures and proper equipment-specific instructions. Experts from Haas-Meincke (Buhler), Koenig, and Reading Bakery Systems share their preventive maintenance priorities, steps for periodic inspections, and insights into troubleshooting possible oven malfunctions. Oven operations are best performed under recommended parameters, from baking to cleaning and maintenance downtimes. A new industrial baking oven… Read more »

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