Author Archives: xofa xofa

Create high quality éclairs with Tegral Clara Ultra

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Tegral Clara Ultra is the newest addition to Puratos Canada’s pâtisserie mixes for making choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a cleaner label base to help you create high quality choux pastry with consistency every time. Whether you are in a café in France or a pastry shop is Bangkok, the éclair is… Read more »

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New Way to Improve Bread Making Process

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Breadmaker Pré Pain, Technology Unlimited and URESH AG have developed a dough processing workflow claiming to improve the quality of bread. Pré Pain worked with plant engineering firm Technology Unlimited, a supplier to industrial bakeries in the Netherlands, among other partners. Together with URESH AG, Technology Unlimited has now developed a process that enables Pré Pain to optimize the production… Read more »

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Scientists complete sequencing of stevia plant genome

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For the first time, scientists from PureCircle Stevia Institute and KeyGene have completed the sequencing of the stevia plant genome, showing the annotated, high-quality genome sequences of three stevia cultivars. For the first time, scientists have completed the sequencing of the stevia plant genome. Lead scientists from PureCircle Stevia Institute and KeyGene have unveiled the breakthrough in research showing the… Read more »

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2ab Wheat for gut-friendly bakery products

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GoodMills Innovation presents an ancient wheat alternative to common bread wheat At FiE 2017, GoodMills Innovation will introduce its new product 2ab Wheat, an ancient grain that is very well tolerated. This grain innovation is easy to process and allows both artisan and industrial bakers to produce wholesome bakery products with a convincing texture and taste. Thus, 2ab Wheat is… Read more »

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Gelato to go and coffee around the clock

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A new generation of ice cream makers are revolutionising the ice cream parlour Though gelato is ever popular, traditional ice cream parlours are going out of fashion. More than 90 % of gelato consumed in Germany is now industrially produced and in some cases boosted on the market by major advertising campaigns. Nevertheless, small ice cream parlours, some with only… Read more »

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3D Printing Comes to the Baking Industry

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Three-dimensional printing for the pastry, cake decorating and baking industries has arrived. CSM Bakery Solutions and 3D Systems Corporation, the originator of 3D printing and solutions, have announced they have reached an agreement to collaborate in the development, sale and distribution of 3D printers, products and materials for the bakery and food industry. The global agreement allows the two industry… Read more »

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Fat replacers market estimated to be worth US$2.01 billion by 2022

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New research shows that the fat replacers market is becoming an increasingly profitable one as consumers become increasingly health-conscious. New research from MarketsandMarkets™ has revealed that the fat replacers market is estimated to be worth US$1.48 Billion in 2017, and is projected to reach USD 2.01 Billion by 2022, at a CAGR of 6.2% from 2017. Major factors driving this… Read more »

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FAO Food Price Index mildly up in September

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» The FAO Food Price Index* (FFPI) averaged 178.4 points in September 2017, up 1.4 points (0.8 percent) from August and 7.4 points (4.3 percent) above September 2016. Firmer prices in the vegetable oil and dairy sectors were behind the small month-on-month rise in the value of the FFPI. » The FAO Cereal Price Index averaged 152.2 points in September,… Read more »

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Global Cookies Market Will Reach 38 Billion USD by 2022

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A The global cookies market has come into the limelight in recent years as a result of flavour, taste, shape, and packaging innovations mainly driven by health and safety concerns from both regulatory authorities as well as consumers. Cookies are typically eaten as an anytime snack and were initially viewed as an indulgence. Today, a number of companies have cookies… Read more »

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How barcodes can help fight food fraud

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Food ranks among the top five most valuable counterfeit markets While it’s well-known by professionals in the food industry, many consumers are surprised to find out that food ranks in the top five most valuable counterfeit markets. Fake food is such a problem worldwide that the growth of the global anti-counterfeiting market will outpace the overall market segment growth of… Read more »

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