Albert Adria, who started his career as the pastry chef in his brother’s Ferran Adria’s el Bulli, is today an accomplished chef who owns el Barri, a collection of six fascinating restaurants in Barcelona. In 2015 Albert was also named best pastry chef by the jury of the World’s 50 best restaurants.
Oprah Delivers a Delicious, Nutritious Twist on America’s Favorite Comfort Foods with New Line of Frozen Pizza
With an extensive range of equipment, processes and concepts being launched at this year’s iba in Germany, we examine some of the technology highlights expected at the event this month in Munich During this year’s event, Theegarten-Pactec will be showcasing its latest portfolio for primary packaging of snacks at the joint stand with Winkler and Dünnebier. The premium supplier develops… Read more »
The total Packaging, Processing and Supply Chain event PackPlus witnessed the attraction of the industry stalwarts and market regulators from packaging, pharmaceutical, and food industry to discuss about the recent developments related to these sectors. The new regulations on printing ink for food packaging material shall be in place by July 2019. FSSAI, the country’s apex food regulator, is working… Read more »
Working with turnkey lines is essential for the industrial manufacturing of baked goods. Versatility is a key feature, as the equipment lines must support the production of different ranges of baked goods, and formulation updates. Changing the product running on the line is a challenge regarding hygiene standards, the product standard and the consistency of the recipe itself, especially if… Read more »
The Global Food Safety Initiative (GFSI) has recognized the Canadian Grain Commission’s (CGC) grain safety certification programs, noting the programs demonstrate “rigor and credibility.” The GFSI is a food safety certification program benchmarking system operated by the Consumer Goods Forum, which represents nearly 400 food retailers, manufacturers, service providers, and other stakeholders from over 70 countries. As part of its… Read more »
The first five weeks of the back-to-school period means an increase in sales for certain baked goods. Parents who stock up on lunchtime staples and snacks for their children buy more of a certain kind of treat in early autumn than any other time of year, including winter holidays. The Nielsen Company, an American data and research company, reports that… Read more »
Saf-Pro® Ingredients to bring complete line of baking ingredient blends to North American bakers. With participation from customers, suppliers, public officials, and Lesaffre’s CEO Antoine Baule, Lesaffre formally opened its state-of-the-art blending facility in Cedar Rapids, Iowa today with a ribbon-cutting ceremony. The plant will immediately begin producing enzyme blends, concentrates, natural mold inhibitors, and dough improvers under the Saf-Pro®… Read more »
In Japan’s humid summers, some popsicles are staying cool even in the heat. An accidental discovery at Kanazawa-based Biotherapy Development Research Center helped create popsicles that reportedly don’t melt, and they’re available for sale in parts of Japan. Kanazawa Ice—also known as “not melting popsicles”—first hit stores in the northwestern city Kanazawa in April, reported Japanese daily newspaper Asahi Shimbun,… Read more »
Asia Pacific Confectionery Market, Spurred By The Rising Consumer’s Demand For Confectionery Products, Predicted To Continue Healthy Growth Till 2022.