Puratos UK launches new flavours for autumn-winter 2019

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Bakery, patisserie, and chocolate ingredients supplier Puratos UK has launched two new cake mix and filling combinations for autumn winter 2019.

Inspired by the trends for tradition, nostalgia and sweet and savoury ‘swavoury’ flavours, the new launches include two fillings: a Topfil Rhubarb fruit filling and Cremfil Ultim Salted Chocolate filling and two cake mixes: Satin Crème Cake Custard Mix and Satin Crème Cake Speculoos Mix.

The Satin Crème Cake Custard Mix and Satin Crème Cake Speculoos Mix are the latest additions to Puratos UK’s Satin Crème Cake range. Both contain only natural flavours and no AZO dyes, are versatile enough to be used across a range of applications from muffins and loaf cakes to pancakes and have been designed to deliver superior results every time.

With its roots in Belgian tradition, the Speculoos Mix draws on Puratos’ heritage, as the company was founded in Belgium in 1919. Speculoos is said to date back to 1870 and for a long time its caramel and cinnamon flavour was considered the pinnacle of luxury.

With 50% real fruit content, the ready-to-use Topfil Rhubarb fruit filling can be used across a number of applications and is bake and freeze/thaw stable.

For an on-trend ‘swavoury’ flavour, the ready-to-use Cremfil Ultim Salted Chocolate filling is made using real Belgian chocolate. It delivers a great texture and rich taste and can be used to create a lower calorie finished product.

Puratos UK digital and communications manager Lydia Baines said: “These new launches provide our customers with the opportunity to offer innovative, exciting and high-quality solutions this autumn and winter season. The traditional flavour pairing of rhubarb and custard resonates with consumers on an emotional level and offers them the comfort and nostalgia they are seeking.

“Meanwhile, the ‘swavoury’ trend remains as popular as ever – the combination of salt and sugar providing a taste sensation like no other – and the new mixes and fillings allow our customers to offer this in a range of applications.”

Source:  foodanddrinktechnology.com