Daily Archives: June 1, 2019

Tate & Lyle increasing emphasis on innovation

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Tate & Lyle, P.L.C. plans to increase its emphasis on innovation and new products after finding success in its Promitor brand soluble fiber ingredients and stevia-based ingredients in recent years. A Food and Drug Administration ruling this year should open the way for more innovation in the company’s Dolcia Prima brand allulose, a rare sugar. Tate & Lyle wants to… Read more »

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A nanocrystal clear food waste solution? US team develops sustainable shelf-life technology

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The Purdue University team is now looking for industrial partners for its biodegradable, advanced barrier coating A team of Purdue University, US, researchers have manufactured an innovative new process that uses cellulose nanocrystals (CNCs) to create advanced barrier coatings for food packaging. The technology can be used to create non-toxic and biodegradable packaging solutions. The shelf-life extending process also has… Read more »

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With Semi-Dry Yeast, We Make it Cool for Doughs to be Unfermented and Frozen!

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OK, so we’re all familiar with the most popular of baker’s yeasts, including instant dry yeast, but what is semi-dry yeast? And most importantly, what can it do for you and your commercial bakery’s unfermented frozen (UFF) doughs? A heck of a whole lot, that’s what. So, what is semi-dry yeast? Michael Heimink, Technical Applications Manager here at Bellarise®, explains…. Read more »

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Industry Needs to Move Faster than the Law

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Once again, I need to say that I am concerned. Once again, I notice that authorities are moving slowly when it comes about regulating essential aspects of our modern lives. The Council of the EU has recently adopted the measures proposed by the European Commission to tackle marine litter coming from the 10 single-use plastic products most often found on… Read more »

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Kinder Bueno bars are finally coming to the US and they’re a chocolate lover’s dream

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  Kinder Bueno chocolate bars are finally coming to the US in November. The candy bars feature a crispy wafer stuffed with a hazelnut filling and coated with milk chocolate. If you’ve been anywhere overseas or walked through an international airport once, you’ve seen — and hopefully tried — a Kinder Bueno bar. With its creamy hazelnut filling and crispy… Read more »

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How Ruby is changing the color of chocolate

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Ruby chocolate continues to face regulation challenges in the U.S. but it’s sparking love internationally It used to be that if you wanted pink chocolate, you had to rely on white chocolate dyed to look pink. But Ruby Chocolate has changed that. It’s been more than one year now since the company launched Ruby chocolate, which is derived from Ruby… Read more »

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Ferrero gains award recognition at Sweets and Snacks Expo

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Global confectionery group Ferrero claimed a new product accolade for its new Tic Tac X-Freeze mints at the Sweets and Snacks Expo, as part of several key launches at the show in Chicago. Speaking to Confectionery Production at the US event, Paul Chibe, the company’s president and chief executive of its north American operations, welcomed the honours for its new… Read more »

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FDA supports industry on food product date labels

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The Food Marketing Institute has received a letter from the U.S. Food and Drug Administration (FDA) that supports the food industry’s efforts, in concert with the food manufacturing community, to reduce consumer confusion regarding food product date labels. “On behalf of FMI’s retail, wholesale and manufacturer members, we sincerely appreciate FDA’s recognition of the industry’s dedication to seeking solutions and mitigating consumer confusion in the… Read more »

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Creamistry Announces Ruby Cacao Ice Cream Flavor

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At the LA Chef Conference,Creamistry , a California-based franchise specializing in customizable made-to-order liquid nitrogen ice cream, has announced that they will be launching a Ruby Cacao Ice Cream flavor. Creamistry is the first United States-based ice cream concept to offer this new flavor. As a co-branded effort with Barry Callebaut , Creamistry will be introducing and serving Ruby Cacao… Read more »

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