International baking and fillings maker Puratos UK has added two new flavours to Topfil range and two complementary variants to its Satin Crème Cake line. Launching in time for the spring / summer season, the Topfil Select Blackcurrant and Hibiscus and Topfil Select Strawberry, Cucumber and Mint fruit fillings are available now. Both lines are inspired by floral and alcohol… Read more »
Mondel?z International is excited to participate in the 2019 AIPIA Summit Americas Challenge. The following brief invites active and intelligent packaging developers to propose solutions that can help us deliver on our company mission; Lead the future of snacking around the world by offering the right snack at the right moment made the right way. We would like to explore… Read more »
Puratos India, the subsidiary of the Puratos International Group, launched four products for the Indian bakery, patisserie and chocolate industry. These include Tegral Satin Purple Velvet EF, Fruitfil Range, Carat Supercrem Nutolade, and Tegral Red Velvet Sponge Mix, which were developed by the Puratos Innovation team. Ashish Seth, MD – Area Director, Puratos Food Ingredients India said, “The Indian consumers… Read more »
Just one year after the launch of its turnkey solution, “The Baguette Factory”, MECATHERM has announced that it has completed its first project in Viana, Luanda, the capital of Angola. The DIMASSABA – Le Comptoir d’Export group chose MECATHERM, one of the global leaders in industrial bread and pastry products, for a turnkey that industrialise bread production. The “DimaPao” factory,… Read more »
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today signed a Memorandum of Understanding with the Government of Serbia and the City of Novi Sad to construct its first chocolate factory in Southeastern Europe. The state-of-the-art facility will be located in Novi Sad, Serbia, about 90 km northwest of the country’s capital Belgrade, and… Read more »
The 25th Annual National Pie Championships from the American Pie Council took place April 12-13 in Orlando, Florida at the SeaWorld Orlando Renaissance Hotel. Some of the world’s best bakers competed in a variety of pie categories in amateur, professional, and commercial divisions. A total of 728 pies in categories such as fruits, nuts, and pot pies were entered across… Read more »
