Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories

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USD 30 million investments in Canada and United States (US) will support Barry Callebaut customers across North America.
Expansions include increased footprint and enhanced capabilities for specialty products

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the completion of several expansion investments in three of its North American facilities located in St. Hyacinthe, Quebec; Chatham, Ontario; and St. Albans, Vermont. The investments amount to close to USD 30 million and are in line with previously announced plans.

Recent investments in the St. Hyacinthe facility include both an additional liquid chocolate line as well as enhanced capabilities for the production of dairy-free chocolates. In the Chatham factory, Barry Callebaut has introduced additional liquid storage capacity to expand the variety of products available to customers. At the St. Albans location, the company has expanded the building footprint and enhanced its capabilities for making colored and flavored compounds, among other investments.

“We continue to invest in our product portfolio and manufacturing capabilities. The completion of these investments demonstrates our commitment to a high level of service and product availability for our expanding customer base”, says Peter Boone, CEO & President, Americas Region.

Source: Barry Callebaut

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