Daily Archives: June 30, 2018

International Artisan Bakery Expo launched

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Business-to-business trade show and conference producer, Emerald Expositions, has announced the launch of the International Artisan Bakery Expo (IABE.) The event will stage alongside the International Pizza Expo, March 5-7, 2019 at the Las Vegas Convention Center. “For the first time in more than a decade, the artisan and retail bakers will have annual trade show focused on their unique businesses,” said Peter Lachapelle,… Read more »

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Sustainability, ingredient safety on tap for Cereals & Grains 18

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Cereal grain scientists and food industry professionals from around the world will meet in London, U.K., Oct. 21-23, 2018, to share their research at AACC International’s annual meeting, Cereals & Grains 18. The meeting will offer attendees an opportunity to connect with European leaders in cereal science from academia, government and industry. This year’s meeting will highlight the latest changes,… Read more »

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BENEO Receives FDA Certification for Fiber Ingredients

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Beneo-Orafti SA, a subsidiary of Südzucker Group, Germany, announced it has officially received FDA approval for two of its dietary fibers: Orafti Inulin and Oligofructose. According to the U.S. Food and Drug Administration (FDA’s) new food and nutritional labelling regulations, the Orafti chicory foot fibers remain classified as dietary fiber in the U.S., the company says. After an extensive review… Read more »

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Nestlé unveils ‘world first’ investment in distribution centre

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Nestlé, the world’s largest food and drink company, and XPO Logistics, a leading global provider of transport and logistics solutions, are co-creating a 638,000sq ft distribution centre at the new SEGRO East Midlands Gateway Logistics Park in Leicestershire. The facility, a digital warehouse of the future, will be occupied predominantly by Nestlé for its consumer packaged goods and will function… Read more »

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EXPO PACK in Mexico is the biggest yet

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The largest Expo Pack show in Mexico ever, hits new high as it attracted over 1000 exhibitors. It has also set a newer standard for 100 member companies across the 2950 net square meters, a 18% growth from 2016. The largest Expo Pack show in Mexico ever, hits new high as it attracted over 1000 exhibitors. It has also set… Read more »

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Cargill invests in Mouscron facility to meet customer demand for Belgian chocolate

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With the rapid rise in consumer demand for premium, high quality Belgian chocolate, Cargill has invested in a new liquid chocolate production line in its Mouscron production facility in Belgium. This investment increases the company’s capacity to produce milk and dark chocolate and creates up to 10 new local jobs. Cargill’s cocoa and chocolate business will open the world-class production… Read more »

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Sustainable emulsifiers answer WHO call for trans fat ban

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Removing trans fats from processed foods may be good for consumer health, but it makes life more challenging for food manufacturers – especially if you’re a margarine producer. Here’s how emulsifiers can help. A May 2018 article on Foodnavigator.com brought the news that the World Health Organisation (WHO) has called on governments to eliminate trans fatty acids (or trans fats, for… Read more »

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FDA Adds New Eight Fibers in Dietary Fiber Declaration

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The FDA is issuing new guidance that is permitting manufacturers to count eight additional fibers in the dietary fiber declaration on the Nutrition Facts label when the regulation enters into force. The goal is to make sure that consumers can trust that the latest fiber-rich snack food or cereal that comes on the market can offer them some real health… Read more »

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Fête du Pain

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For the first time ever, the United States sent a team of 24 bakers to participate in the Fête du Pain, an annual twelve-day bread festival in France that celebrates bread. In Paris, the Fête occurred in front of the Notre-Dame Cathedral and concluded on May 16. During the Fête du Pain, Messe des Boulangers, (Bakers’ Mass) took place inside… Read more »

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