Monthly Archives: March 2018

The Growth of Women in Retail Bakeries

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March 8 is International Women’s Day, a time to celebrate the social, economic, cultural and political achievements of women. It’s also a time to recognize that there is still much work to be done in accelerating gender parity. The food industry has been considered by many to be on the forefront of this movement, with nearly half of its entry-level workforce… Read more »

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Global Frozen Bakery Products Industry 2018

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Global Frozen Bakery Products Industry 2018 Market Share, Growth, Research, Analysis, Development Trends, Demands and Forecasts. The Frozen Bakery Products research report contains a professional analysis of the current state of the global Frozen Bakery Products market and the factors that will shape its progression in the future. The Frozen Bakery Products industry report also examines marked growth trends and… Read more »

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Bakery Ingredient Market: Evolving Technology, Trends and Industry Analysis 2020

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Food ingredients used in bakery industry are known as bakery ingredients. Some of the most commonly found bakery ingredients include, baking powder, flour, butter, baking soda, eggs, honey, yeasts, fruits, nuts, and additional flavors and flavors enhancers and color additives. The purpose of these ingredients includes performing emulsification, protein strengthening and aeration and maintaining freshness in baked food. Baked products… Read more »

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Food ingredient solutions provider Tate & Lyle expands its application centre in Singapore

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In line with the trend of Singapore’s transformation into leading-edge hub for food and beverage formulation in Asia-Pacific region, the leading food ingredient solutions provider Tate & Lyle has upgraded and doubled the size of its application centre in Singapore fulfilling the industry requirement for making food and beverages with lower sugar, fat and calories, and improve the taste. World… Read more »

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Bimbo, industry wait on F.D.A. rulings

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Bakers and their ingredient suppliers, eager to put adjustment plans in place, are waiting on new Food and Drug Administration rulings. The F.D.A. has yet to finalize a compliance date for its new Nutrition Facts Panel, and it has yet to rule on whether certain ingredients, including inulin, meet the agency’s definition of dietary fiber. “The biggest challenge I think… Read more »

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5 Types Of Breads And Their Health Benefits

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When it comes to breakfast, the very thought that comes into mind is of pairing a toasted slice of bread with a piping hot cup of tea or coffee. Bread stands out to be the most handy breakfast of all times. Be it in form of a sandwich, or lathered with jam or butter; bread tastes the best in all… Read more »

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How Cargill is staying ahead of the food safety curve

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The rapid pace of advancement in food safety technologies are going to add to the pressures food and beverage manufacturers are currently under, said Mike Robach, vice-president of food safety, quality and regulatory affairs for Cargill, Minneapolis. Mr. Robach spoke Jan. 22 during an education session at the Dairy Forum, which is hosted by the International Dairy Foods Association and… Read more »

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DuPont debuts new enzyme strengthening solution for bakery

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DuPont Nutrition & Health has announced the development of the POWERBake 6000 product range, based on a unique new enzyme that acts as a strengthening solution, adding tolerance and consistency in bread and buns. The new product range is making its debut at the ASB Baking Tech 2018 convention in Chicago. The POWERBake 6000 offering is developed to enhance dough… Read more »

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A Preventive Maintenance Checklist for Industrial Ovens

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Safety in production means, for ovens, following the correct safety measures and proper equipment-specific instructions. Experts from Haas-Meincke (Buhler), Koenig, and Reading Bakery Systems share their preventive maintenance priorities, steps for periodic inspections, and insights into troubleshooting possible oven malfunctions. Oven operations are best performed under recommended parameters, from baking to cleaning and maintenance downtimes. A new industrial baking oven… Read more »

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Super CRISPR Wheat

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Wheat is the second most important food crop in the developing world. It’s not just in pasta, either. Wheat is found in more food than you can imagine (1). Like corn and soy, we need it, and lots of it. But, contrary to what you may think, GMO wheat is not sold or used. In fact, although seed companies have… Read more »

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