The children’s vacations are over and the school year has already started. Now, time to study! But before returning to school, many have had the privilege of learning about cocoa and Venezuelan chocolate in an entertaining and didactic way, as it took place at the vacation plan offered by the Chacaomarket in Miranda state.
There, about 18 children in the 5 to 12 age range, from the same neighbourhood and also from other sectors such as Quinta Crespo and La Florida as well as children of some shopkeepers of the market, participated in the activity that was led by the teacher and chocolate entrepreneur Lissett Jiménez.
A transformational process
The subject chosen for this sweet gathering was “From cocoa to chocolate”, in which the youngsters received information about the whole process involved in chocolate making, from the seed to the finished product in its different chocolaty presentations or by-products.
“It was an activityto get to know the history of cocoa, the description of all processes to make chocolate, the different types of the product and the tempering techniques” said Belkys Rodríguez, assistant at the recreation centre. “We also visited the shopkeepers who display their chocolates in the market”.
Rodríguez emphasised that Venezuela possesses one of the best cocoa in the world and that its processing and transformation is so special that she does not hesitate to recommend that cocoa is a subject to be imparted at all Miranda state schools, and beyond.
The Children’s recreation centre at Chacao market is part of a network of municipal recreation centres which are framed in what is known as Chacao Municipio Lector. Two other centres are located in the Library of Los Palos Grandes and in the Bello Campo Park.
Once again, cocoa and Venezuelan chocolate are integrated into the schedule of a vacation programme in the country. Their importance grows, so it does thesense of belonging towards a seed, pride of adults and children.