Daily Archives: October 28, 2017

Final report Anuga 2017

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Record fair closes on an excellent result: Around 165,000 trade visitors from 198 countries Export and innovations are the growth drivers of the worldwide food industry The 34th Anuga was the best trade fair in a long time for many of the exhibitors. More than 7,400 companies from 107 countries, a new record, presented products from all over the world… Read more »

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Forever Chocolate shortlisted for Responsible Business Awards 2017

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Forever Chocolate has been shortlisted in the category Sustainable Business Communication of the Year of the Responsible Business Awards, which, in turn, is great recognition for Barry Callebaut’s Forever Chocolate strategy. Barry Callebaut’s sustainability strategy “Forever Chocolate” holds the ambition to move sustainable chocolate from niche to norm in less than a decade and by 2025 address the biggest sustainability challenges… Read more »

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Palsgaard claims world first with palm-free powdered emulsifier

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Danish emulsifier company Palsgaard claims to have developed the first palm-free powdered emulsifier for industrial cake production. Palsgaard SA 6615 solves the challenges faced by the industry in the quest to remove palm oil from cake recipes without damaging product quality. “In a few of the markets we serve around the world, negative sentiment around palm oil is now prompting… Read more »

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The Masters de la Boulangerie will bring together a wealth of elite professionals during the Europain trade show. The Masters de la Boulangerie, organized by Lesaffre, marks the final stage in a team competition cycle over three years, comprising the 2014-2015 Louis Lesaffre Cup and the 2016 Coupe du Monde de la Boulangerie. Only 18 candidates have the privilege to… Read more »

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Food ingredients (Fi) India and Health ingredients (Hi) 2017 coming to Mumbai

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This year’s Food ingredients India and Health Ingredients features a whole new slew of new features and displays, with something for everyone. The Food ingredients (Fi) India & Health ingredients (Hi) trade show, UBM India’s most comprehensive B2B show in the India sub-continent for the food and health industry, will take place at the Bombay Exhibition Centre in Mumbai, India from Thursday, 9 November 2017, to Saturday, 11… Read more »

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Fi Europe & Ni 2017 to focus on packaging and processing

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With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe is set to offer a vast range of packaging, machinery, processing and consultancy services. With 1,000 square metres dedicated to Expo FoodTec and more than 100 suppliers in attendance, Fi Europe & Ni will provide insights into the latest technologies, as well as top quality… Read more »

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Create high quality éclairs with Tegral Clara Ultra

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Tegral Clara Ultra is the newest addition to Puratos Canada’s pâtisserie mixes for making choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a cleaner label base to help you create high quality choux pastry with consistency every time. Whether you are in a café in France or a pastry shop is Bangkok, the éclair is… Read more »

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New Way to Improve Bread Making Process

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Breadmaker Pré Pain, Technology Unlimited and URESH AG have developed a dough processing workflow claiming to improve the quality of bread. Pré Pain worked with plant engineering firm Technology Unlimited, a supplier to industrial bakeries in the Netherlands, among other partners. Together with URESH AG, Technology Unlimited has now developed a process that enables Pré Pain to optimize the production… Read more »

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Scientists complete sequencing of stevia plant genome

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For the first time, scientists from PureCircle Stevia Institute and KeyGene have completed the sequencing of the stevia plant genome, showing the annotated, high-quality genome sequences of three stevia cultivars. For the first time, scientists have completed the sequencing of the stevia plant genome. Lead scientists from PureCircle Stevia Institute and KeyGene have unveiled the breakthrough in research showing the… Read more »

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