Sure, you love chocolate, but can you tell these ingredients apart?
Most people love the rich, creamy taste of chocolate, but not everyone knows the difference between cocoa and cacao.
The chocolate flavor most of us think of is based on cocoa, which comes from the beans of the cacao tree. Cocoa is processed into cocoa powder, cocoa butter and, of course, chocolate chips. With its sweeter flavor, cocoa is a more common ingredient than cacao in desserts like fudgy brownies and rich chocolate cakes.
The purer form of chocolate is called cacao. It comes from the same source as cocoa, but you can find it in cacao nibs and specialty bars. It’s also a superfood with many antioxidants—in case you needed another reason to give it a try.