According to the National Retail Federation, Americans will spend a record amount in the lead-up to Easter. The holiday comes nearly three weeks later this year than last.
Italian bakeries are always places of great joy, what with the aroma of fresh-baked semolina loaves wafting out the door and a display window filled with cannoli, tiramisu and countless delights that make one’s heart sing.
The Chocolate Academy by The Barry Callebaut Group comes to Andheri in a new avatar much to the delight of cocoa lovers
Each side has just the congressional recess left to practice its hyperbole for the coming Senate fight over how regulations will be used across government. It’s going to get nasty. And confusing. The practice of giving the other side’s bill a dirty name is now a common tactic.
The global sugar confectionery market has witnessed a steady growth in the last two decades. A wide range of innovative sugar confectionery products are appealing to the consumers as sweet treats and novel tastes. The onset of new flavors continues to attract new consumers and confectionary enthusiasts. Numerous market players involved in the sugar confectionery industry have resolved to new… Read more »
ProFood Tech set new records this April 4-6, with 6,500 trade professionals in attendance. About 447 national and international exhibitors from 16 countries presented their service portfolios in Chicago, USA.
The Global Confectionery Market Research Report 2017 offers a comprehensive study on Confectionery Industry including the current Confectionery market trends and market status. The Confectionery Report focuses on the market in major continents, Like North America Confectionery Market, Confectionery market in Europe and Asia Confectionery market etc along with main countries like United States, Germany, Japan and China etc. on… Read more »
FC Barçelona’s epic comeback against Paris Saint Germain in European football’s Champions League last March is among the inspiration for ‘Mona de Pascua’ or Easter cake in one of Barcelona’s most emblematic pastry shops, Foix de Sarriá.
2013 might have been the year of the Cronut, but 2017 is shaping up to be the year of its creator. Chef Dominique Ansel was awarded the title of World’s Best Pastry Chef 2017 today as part of the World’s 50 Best Restaurants awards. In doing so, he becomes only the fourth pastry chef to receive the award, following in… Read more »
Royal DSM, a global science-based company active in health, nutrition and materials, today opens a new state-of-the-art biotechnology facility at its site in Delft that will expand its research and development capabilities in fermentation and biotechnology for food applications.