Flavour specialist Omega Ingredients has launched a ‘modern replacement for sugar’ that allows for both sweetness and ‘unprecedented’ mouthfeel.
After four exhibition days, the 47th ISM in Cologne closed on a very good result. Once again almost 38,000 trade buyers from over 140 countries were registered.
The Australian Sugar Milling Council (ASMC) says any calls for even more political intervention in the Queensland sugar industry are both disturbing and unhelpful.
Gluten-free bakers will be rising to the challenge in a new section of the World Pasty Championships at the Eden Project in Cornwall, England, on March 4.
Although Valentine’s Day spending is expected to level off after a decade-long rise, American consumers are projected to spend the same amount on candy, according to a new survey by the National Retail Federation and Prosper Insights & Analytics.
Aspen Hills, Inc., a cookie dough manufacturer linked to a Listeria monocytogenes outbreak in Blue Bell Creameries products, has ceased production.
ProSweets Cologne has once again confirmed its significance as the international supplier fair for the sweets and snacks industry. 17,000 trade visitors from over 100 countries were registered this year.
Egg prices are on the rise and at the beginning of the year, having increased 16% since November. Tighter supplies are expected at the start of 2017, according to Mintec analysts.
Bridor has announced that it will invest $40m to double the size of its Canadian baking facility in Boucherville, Quebec and in turn broaden its product portfolio in North America.