Monthly Archives: December 2016

Bakers celebrate hours of service rule adjustment

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Washington – In a development aggressively pursued by the baking industry, the Department of Transportation’s Hours of Service 34-Hour Restart requirement has been returned to its pre-July 2013 restart. The bakers described the change, included in the federal spending bill, as a “permanent fix” to a problematic provision of H.O.S. regulations. “A.B.A. would like to thank congressional leaders for including… Read more »

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Confectionery Ingredients Market – Evaluation of Recent Industry Developments for 2016-2024

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Transparency Market Research Reports incorporated a definite business overview and investigation inclines on “Confectionery Ingredients Market”. This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

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Nestle loses EU Kit Kat trade mark tussle with Cadbury

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Nestle  has lost a tussle with rival Mondelez International  over the validity of its EU trade mark for the shape of the Kit Kat chocolate biscuit bar in an EU court which said it should be re-examined. Cadbury Schweppes – now owned by Mondelez International – asked the European Union Intellectual Property Office (EUIPO) to declare the Kit Kat four… Read more »

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Lesaffre Expands on the Baking Ingredients Market in Western Europe

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Lesaffre has recently announced two new acquisitions: LFI Tollblend Ltd in the UK and Tecno Bakery in Spain. Based in Worcester, UK, LFI Tollblend Ltd produces ingredient mixes for the baking and processed foods sectors. This facility has a dedicated gluten-free production capability, with a staff of 35 people working in production. “Lesaffre is already present in the UK through DCL Yeast and Fermex… Read more »

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Flour Market – Global Industry Analysis 2020

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Global Flour Market: Snapshot Flour consumption is witnessing a steady growth across the globe owing to the rising demand for bakery and fast food products among different classes of consumers. The increasing number of cafes and fast food restaurants worldwide is driving the flour market. Moreover, the development of flour milling industry in the developing regions such as Asia Pacific… Read more »

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Wacker Develops the World’s First 3D Printing Process to Use Gum

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At ProSweets Cologne 2017, WACKER will presenting two world firsts for the confectionery industry. With WACKER’s innovative CANDY2GUM technology, it is possible to produce confectionery with a completely new mouthfeel: what begins as a piece of chewy candy turns into chewing gum after a short time. Since this innovative product is made in a boiling process, manufacturers can now add… Read more »

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United Cacao receives environmental certification

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Peru-based cacao plantation company United Cacao has had its soil study report approved by the General Directorate for Agricultural Environmental Affairs (DGAAA), a division of the Peruvian Ministry of Agriculture. The approved soil study is the final element for completion of the company’s environmental certification programme known as the Proyecto de Adecuacion de Manejo Ambiental (PAMA) submission. The PAMA is… Read more »

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How the best bread in Paris ended up in my freezer, and why it made me think about death

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If not for a man politely declining a fatal helicopter ride, I might not have the world’s greatest bread in my freezer. But he did. And so I do. Life is often like that: random and tragic. That’s why it’s critical to enjoy the good moments. And that’s what I plan to do. I’ll slice the bread and pop it… Read more »

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New Technology to Cut Sugar in Chocolate

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Big food companies that include Nestle, Mondelez International Inc (MDLZ), and PepsiCo Inc. are scrambling to create healthier products to reduce their dependence on treats full of sugar and salt. It comes as the U.K., Mexico and some U.S. cities implement sugar taxes to help fight childhood obesity and diabetes, which affects four times as many people now than in… Read more »

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