Monthly Archives: October 2016

Future Market Insights: Bakery Ingredients Market Outlook to 2025

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Future Market Insights announces main findings of its recent report, “Bakery Ingredients Market Regulations and Competitive Landscape Outlook to 2025”. Market Dynamics Growth in global bakery ingredients market is due to increase in demand for bakery ingredients, and changing lifestyles, which leaves little time to prepare meals, saves time and affordability. Also with increasing population of working women and time… Read more »

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Could chocolate cake be the hot breakfast trend for 2017?

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The UK-based The Independent recently made a prediction that will surely have dessert enthusiasts in a good mood; chocolate cake will be a hot trend for breakfast next year.

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High-protein wheat premiums to widen on crop damage -trader

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Global premiums for high-protein wheat are expected to rise as unseasonal rains drive down quality in key producers, while Chicago futures are likely trade in a tight range in the next few months, a leading Singapore-based trader said on Wednesday.

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Cargill Offers First Non-GMO Project Verified Ingredients

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Cargill, a traditionally vehement supporter of genetically modified crops, is to sell its first food ingredients which have been verified that they do not contain genetically modified organisms. One of the world’s biggest food suppliers has made the move amid a landscape in which foodmakers and the public are wanting Cargill and other suppliers to provide GMO-free ingredients.

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