Despite strong growth in the in-store bakery in recent years, bakery bread sales are flat or down, according to data from Nielsen Perishables Group.
Two food scientists have reportedly figured out how to isolate a corn protein that has the ability to make gluten-free bread and pasta as soft and doughy as their wheat-filled counterparts. Despite the increase in people choosing a gluten-free diet these days – whether it’s because of gluten sensitivity or lifestyle reasons – there’s still a huge gap in the market… Read more »
The college is now accredited by the American Culinary Federation Education Foundation, the largest professional chefs group in North America.
American consumers spent $21.5B on candy in the 52 weeks ending April 30, 2016.
Having someone tell you dark chocolate is healthy feels like a cruel joke. This can’t possibly be true, you muse, as you wipe chocolate stains from the corner of your mouth.
Retail bakeries have long been innovators in the culinary world. Whether it be decorating, flavor, etc., bakeries continue to not only offer those comfort desserts that people will always gravitate toward, but also new and exciting innovations in both ingredients and the health and wellness movement. Today’s retail bakery has something for everyone, from the traditional sweet-tooth to the health conscious shopper who want to indulge, but stay regimented in watching what they eat.
A new method for predicting bread loaf volume without baking the bread promises to save researchers time and money.
General Mills, Inc. on June 2 filed a patent for ready-to-bake, gluten-free pizza dough formulations.
Across the country, forward-thinking chefs and bakers are partnering with grain breeders and independent mills to create new-breed flours, breads and pastries with considerably more vitamins, minerals and antioxidants than your average baguette. Viva la revolución.
At a groundbreaking ceremony today, Mondelez International officially began the construction of a new global Research, Development & Quality (RDQ) site in Bielany Wroclawskie. With a symbolic turn of the first shovelful of soil, company executives and local officials marked this important milestone for Poland and the company’s RDQ network in Europe. The state-of- the-art research and development facility is… Read more »