A conference and event for the chocolate industry – 7th Oct – London
DuPont Nutrition & Health says it is setting a healthy direction for Europe’s hard-pressed bread market with a new concept inspired by Nordic thin breads that are said to be rich in healthy carbs.
German chemicals group Bayer is in discussions with US seeds company Monsanto in respect of a multi-billion dollar deal that would form an agri foods giant.
Members of the International Food & Beverage Alliance, a non-profit group formed by 11 global food and beverage companies, have formalized a commitment to phase out industrially produced trans fatty acids in their products to less than 1 gram of trans fat per 100 grams of product by the end of 2018.
The US Food and Drug Administration took a major step in making sure consumers have updated nutritional information for most packaged foods sold in the United States, that will help people make informed decisions about the foods they eat and feed their families.
The US Food and Drug Administration have finalized a new food safety rule under the landmark, bipartisan FDA Food Safety Modernization Act (FSMA) that will help to prevent wide-scale public health harm by requiring companies in the United States and abroad to take steps to prevent intentional adulteration of the food supply. While such acts are unlikely to occur, the new rule advances mitigation strategies to further protect the food supply.
The overcapacity of China’s high intensity sweeteners (HIS) may get eased due to the sugar tax policies made or considered by some countries, according to CCM’s research
As demand for chocolate rises, leaders in the industry focus on creating a sustainable cocoa supply chain by helping to improve farming techniques and empower farming communities.
Lotte Confectionery has commenced Choco Pie production at its new plant in New Delhi.
Renaissance BioScience Corp. announces U.S. FDA acceptance of GRAS notification for Non-GMO Acrylamide-Reducing Yeast