UBC researcher is sending yeast to the International Space Station to learn about genetics and the environment
Consumers look to healthier, better-for-you, fun snacks, while also watching prices, and grabbing more mid-day meals.
Danish-based food ingredients manufacturer Palsgaard has released its 2013 CSR report, detailing a list of CSR goals and initiatives.
The 48-page 2013 CSR Report outlines the latest steps in four key areas (energy and environment, employees, corporate governance and products) where the company is making significant efforts to address its impact on the environment.
Puratos has opened an office in Hong Kong to coordinates its Asian activities. Higher disposable incomes have brought about changes in lifestyles and new patterns of consumption in the region and the bakery business has benefited from this. With its strong focus on innovation in all 3 sectors – bakery, patisserie and chocolate – Puratos is currently achieving double-digit growth across Asia.
This year will feature the Next Generation High Performance Packaging Pavilion, which will feature breakthrough packaging solutions that take extended product shelf life to new levels.
The Grown Up Chocolate Company (GUCC) has extended its reach to all corners of the UK after signing a supply deal with national online grocery supermarket ocado.com.
Doehler has developed a range of natural flavours and colours as well as fruit juice concentrates and tea extracts specifically for the confectionery industry.
Taking an important step forward in its commitment to sustainable palm oil, Cargill is becoming a member of The Forest Trust (TFT), the international non-governmental organization that partners with companies to build responsible supply chains.
·The FAO Food Price Index averaged 196.6 points in August 2014, its lowest level since September 2010. In August, the index registered its fifth consecutive monthly decline, down 7.3 points (3.6 percent) from July and 7.9 points (3.9 percent) from August 2013. Except for meat, all the other food sub-indices dipped markedly in August, with dairy values falling most, followed… Read more »
Since the farm-to-table movement has become a standard element in the local culinary scene, more and more Coloradans care about where their food comes from. Yet many diners still don’t understand the intricacies of farming, where pesky weeds and summer thunderstorms can ruin both crops and livelihoods.