The number of people with gluten intolerance is growing each year. Is your bakery keeping up with the demand?
The Retail Bakers of America presents its last Brand Camp Webinar of the summer from 11 a.m. to noon (CDT) on Monday, Aug. 18.
“The Joy of Baking Gluten Free” will feature presenter Alison Reall of FoodService Express. There is a $10 event fee.
Learn the basics of gluten free baking techniques and what products are available to add variety, taste and convenience to your gluten free menu. Instill confidence and satisfaction in your customers by learning and imperative kitchen practices that will ensure safe food preparation and serving.
Discover the joy of gluten free baking while increasing revenue and reputation.
Alison Real attended Brigham Young University-Idaho where she received her Bachelor of Science. While in college, she was diagnosed with Celiac disease and found her passion for educating others about gluten free and creating delicious gluten free food. In 2011, she founded Gluten Free Solutions, a company founded to help foodservice establishments provide safe, gluten free options for their guests. She has served in leadership roles in local gluten free support groups and has worked for Foodservice Express since 2011, utilizing her knowledge, insights and everyday experience to educate foodservice establishments.