Senior executives from 12 of the world’s largest chocolate companies signed a joint agreement with the Government of Ghana as part of an unprecedented strategy to make cocoa farming in the country sustainable.
The plan, announced known as CocoaAction, calls for building a rejuvenated and economically viable cocoa sector through increased cooperation between industry members and the Ghanaian government. Companies that have voluntarily committed to CocoaAction include ADM, Armajaro, Barry Callebaut, Blommer Chocolate Company, Cargill, Ecom, Ferrero, Hershey, Mars, Mondel?z, Nestlé and Olam International.
Emphasis will be placed on providing cocoa farmers with a combination of productivity enhancements and community development interventions. These efforts are expected to enable no fewer than 100,000 Ghanaian farmers to achieve 100 per cent increase in productivity as well as improving the communities where they live by 2020. The World Cocoa Foundation (WCF) will coordinate the strategy.
“This agreement represents one of the most significant steps the sector is taking to make cocoa sustainable,” said Barry Parkin, WCF’s newly-appointed chairman and chief sustainability officer at Mars, in a news release. “This alignment of objectives, commitment of resources, and sharing of best practices is the type of transformative initiative that will really help farmers become more productive and secure the future of cocoa. While it represents a new way for the industry to work with origin countries, it also builds on the strong existing relationships with them. We are honored and proud to move these relationships to a significant next step.”
CocoaAction was carefully and voluntarily developed by the companies in cooperation with the governments of Ghana and Côte d’Ivoire, the world’s top cocoa-producing countries. The two countries provide about 55 percent of the world’s current cocoa supply. CocoaAction will later be extended to other cocoa-producing countries and is already open to participation by others in the public and private sectors that support sustainability in the cocoa sector.
Through CocoaAction, the companies will work closely with the Ghanaian government and other national institutions to provide improved planting materials, fertilizer and training to cocoa farmers, while promoting community development through education, child labor monitoring and remediation, and activities to enhance gender empowerment. A series of indicators, currently being developed by WCF, will accompany the strategy and will allow companies and governments to measure and manage CocoaAction progress.
Source: Bakers Journal