The U.S. food industry finally has a gluten-free rule to follow. Heeding the rule may involve trusting ingredient suppliers, or those who pay attention to farmer contracting, certification, handling practices and transportation issues. As evidenced by increasing sales and national surveys, reasons to enter the gluten-free category remain plentiful.
Artisan chocolate bar and cake maker, Broderick’s, has secured a contract with Valora Retail Switzerland.
Puratos Grand-Place Vietnam inaugurated its Cocoa Collection and Fermentation Plant in Ben Tre province in Vietnam, the first of its kind in the country. This plant also includes a Cocoa Development Center that was opened in collaboration with Mars Group. Both initiatives confirm the strong commitment of Puratos Grand-Place Vietnam towards long-term investment in the Vietnam cocoa industry.
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, today officially announced that it has completed the move of its Japan’s chocolate factory from Amagasaki to Takasaki, as announced in June 2012. The new and larger facility, which was officially inaugurated today, offers an initial annual production capacity of 22,000 tonnes of chocolate and compound products. The total amount invested is CHF 18.5 million (JPY 2,081 million / EUR 15.4 million / USD 19.4 million).
Natra and the Basque Culinary Center are going to work together to design and develop a new range of chocolates filled with olive oil, cheese and wine.
As production systems change and the food chain lengthens to meet the needs of a globalized industry, the potential for contamination at different points along that chain also changes. To address this, the Codex Alimentarius Commission in 2009 began updating its guidelines for establishing and implementing criteria to help ensure the microbiological safety of foods. These efforts quickly reached an impasse, however. Many countries, especially developing ones, felt unsure about the technical aspects and questioned how the guidelines would affect their food and trade sectors. In response, and with the support of FAO staff, Codex established a novel mentoring programme, setting up teams through which experienced country mentors worked with less-experienced mentees to simplify the setting of safety criteria. As a result, new guidelines were finalized by the Codex Committee on Food Hygiene in November 2012.
Europain 2014 will be presenting and illustrating industry changes, including increased health awareness and higher demands on quality and speed.
Cargill Animal Nutrition, through its Provimi business, introduced on Nov. 12 PROMOTE, a new global brand and line of feed additives.
A ballot measure in next week’s election will give voters here the chance to make Washington the first state to require the labeling of genetically engineered foods. But the question of whether to put a few words on a package has touched off a surprisingly high-stakes, big-dollar fight with potential implications for other states.
At the Salon du Chocolat in Paris, Puratos Grand-Place Vietnam has won an International Cocoa Award for best cocoa in the Asia-Pacific region. The International Cocoa Award, which is part of the ‘Cocoa of Excellence” programme, aims to celebrate the flavour diversity of cocoas all over the world and to recognise overall excellence in cocoa processing and quality. The International… Read more »