Whether you want to cool rolls, bread or cookies, biscuits, plaits, fruit cakes or even croissants quickly, vacuum-cooled products will remain fresher for longer and will therefore have a longer shelf life. Whether it is partly baked products intended for finish baking or fresh products around 99% of the range can be refrigerated using vacuum cooling. Cost savings are achieved while improving the quality of the result by replacing deep freezing. Make an appointment for a no commitment presentation.
Cocoa powder demand appears to be on a rebound, as indicated by strong second-quarter grind data both domestically and globally, even if cash powder prices have yet to reflect a turnaround and remain at four-year lows. Cocoa bean futures prices have risen about 10% since late June.