British Finsbury Food Group PLC, a leading manufacturer of cake, bread and gluten free bakery goods, is pleased to announce that it is significantly expanding its bread manufacturing facilities, extending the capacity and capability of the Group´s Bread business. The anticipated time-frame for the expansion is in stages over the next two years commencing with the Group having secured a 15 year lease on a 25’000 square foot building, which neighbours its existing Nicholas and Harris bakery. The factory will be extended into the new building, significantly expanding the capacity of the bakery, whilst allowing for more efficient and environmentally conscious premises.
The Group´s Bread business will now have the capacity to meet its customers´ growth expectations. Chief Executive John Duffy: «We are very pleased to be investing in our speciality Bread business following its consistent growth over the past few years. We continue to benefit from growing demand for speciality Bread and look forward to the benefits that this expansion will bring».