After a successful event in 2010 that saw a 40 per cent increase in attendance, IBIE is setting its sights on even greater participation in 2013. Held triennially, the 500,000 net square-foot event is expected to bring the entire professional baking community together in record numbers, connecting an anticipated 700-plus exhibiting companies with more than 20,000 baking professionals for four days of business-building interaction.
The event will showcase the industry’s latest technologies, equipment and new product introductions as well as offer cutting-edge seminars, demonstrations and networking events.
Attendees include employees of international wholesale bakeries, intermediate wholesale bakeries, multi-store and single-unit retail bakeries, cake and cupcake shops, donut, pie and cookie retailers, tortilla manufacturers, foodservice operations, supermarket chains, central bakeries and commissaries, supermarket in-store bakeries, snack food producers, biscuit and cracker producers, pizza retailers and other international suppliers/distributors in the whole-grain food industry.
Exhibitors include manufacturers and suppliers of baking/food equipment and systems, ingredients, flavorings, spices and fillings, ingredient handling systems, packaging materials and systems, technology, sanitation equipment, transportation and distribution equipment, refrigeration equipment, and business services.
For more information visit www.IBIE2013.com
Source: Bakers Journal