International Baking Industry Exposition hits Vegas in 2013

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Preparations are underway for the 2013 International Baking Industry Exposition (IBIE), to be held Oct. 6-9 in Las Vegas.

After a successful event in 2010 that saw a 40 per cent increase in attendance, IBIE is setting its sights on even greater participation in 2013. Held triennially, the 500,000 net square-foot event is expected to bring the entire professional baking community together in record numbers, connecting an anticipated 700-plus exhibiting companies with more than 20,000 baking professionals for four days of business-building interaction.

The event will showcase the industry’s latest technologies, equipment and new product introductions as well as offer cutting-edge seminars, demonstrations and networking events.

Attendees include employees of international wholesale bakeries, intermediate wholesale bakeries, multi-store and single-unit retail bakeries, cake and cupcake shops, donut, pie and cookie retailers, tortilla manufacturers, foodservice operations, supermarket chains, central bakeries and commissaries, supermarket in-store bakeries, snack food producers, biscuit and cracker producers, pizza retailers and other international suppliers/distributors in the whole-grain food industry.

Exhibitors include manufacturers and suppliers of baking/food equipment and systems, ingredients, flavorings, spices and fillings, ingredient handling systems, packaging materials and systems, technology, sanitation equipment, transportation and distribution equipment, refrigeration equipment, and business services.

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Source: Bakers Journal