Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, will be present at the upcoming HIE trade fair in Frankfurt from November 13 to November 15, 2012 (Booth D74). With its ‘free-from’ range and alternative sweetener solutions, Barry Callebaut now truly satisfies a wide range of modern consumer needs. Recent innovations, such as Sweet by Fruits™ – a chocolate integrating a sweetening solution entirely derived from fruits – and an exquisite lactose-free chocolate*, will be presented amongst other delicious products. Interested visitors can discover the results first hand during tasting sessions.
Naturally sweetened, without sacrificing taste
Visitors to Barry Callebaut’s booth at the HIE will become acquainted with the company’s responses to the increasing demand for healthy yet delicious food. Barry Callebaut’s alternative sweetener solution range offers all the best from Mother Nature in chocolate: Sweet by Fruits™ chocolate is made from selected cocoa and sweetened by 100% natural sugars derived entirely from fruits, including apples and grapes. In addition, with its chocolates sweetened with stevia extract (steviol glycosides), Barry Callebaut succeeded in combining modern-day technology with the unique sweetening characteristics of the Stevia plant.
Chocolate indulgence for everybody – with Barry Callebaut’s free-from range
In addition to its other delicious products with health benefits, Barry Callebaut also presents chocolate indulgence everybody can enjoy – regardless of dietary restrictions – with its ‘free-from’ range. Thanks to Barry Callebaut’s exquisite lactose-free milk chocolate, those suffering from lactose intolerance can enjoy chocolate with a similarly tempting milky taste as regular milk chocolate, but without lactose. Barry Callebaut has even developed a solution for vegans: a milk chocolate alternative based on rice powder, without any milk-based ingredients. This tasty product will also be presented at the upcoming HIE.
Free your taste and join the chocolate revolution at Barry Callebaut’s booth at the HIE!