Daily Archives: May 11, 2012

L’Art du Chocolatier Challenge 2012: Cacao Barry announces Simon Bregardis as Chocolatier of the Year

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Cacao Barry®, the French premium chocolate brand, is proud to announce that Simon Bregardis has been named Chocolatier of the Year in its annual L’Art du Chocolatier™ Challenge, an all-chocolate, U.S. competition that encourages creativity and expertise in designing and executing original creations. Bregardis is an Assistant Pastry Chef at Bellagio Resort & Casino in Las Vegas.

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Demand for microwaveable foods continues to grow

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Largely fueled by convenience and time restraints, the demand for microwaveable foods continues to grow, according to a new report from Global Industry Analysts, Inc. (GIA). The research report titled “Microwaveable Foods: A Global Strategic Business Report” announced by GIA, provides a comprehensive view of the market, impact of recession, current market trends and issues, key growth drivers, product profile, recent product introductions, recent industry activity and profiles of major global, as well as regional, market participants.

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Nestle Malaysia celebrates centenary

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Consumers worldwide have been able to buy halal versions of the Nestlé’s well known brands such as Kit Kat since the 1980s.

Today Nestlé Malaysia produces about 300 halal products in its food and beverage range which are exported to more than 50 countries worldwide.

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Grupo Bimbo: BBU receives approval for divestitures

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Grupo Bimbo S.A.B. de C.V. announced that BBU Inc., its business unit in the United States, has obtained approval from the United States Department of Justice (DOJ) to complete certain of the divestitures required by the DOJ in connection with the acquisition by BBU of Sara Lee Corporation´s North American Fresh Bakery business.

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Obtaining accurate viscosity measurements

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In the food processing industry, manufacturers are looking for two things: taste and texture. Texture is the “feeling” in the mouth when the product is eaten

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