Cargill has unveiled plans to invest close to €20 million in its newly acquired cocoa and chocolate facilities in Berlin, Germany.
This investment will enable Cargill to upgrade, strengthen and expand its cocoa and chocolate capabilities in Germany in order to offer customers superior choice, quality and market reach.
Sigep 2012 exceeds itself, once again chalking up an extraordinary success with record-breaking figures. After having passing the threshold of 100’000 trade visitors in 2011, the 33rd edition that ended at Rimini Fiera was attended by a total of 122’697 visitors over five days, with an increase of 15 percent on 2011.
The Hershey Company has announced that three of its manufacturing facilities in Pennsylvania US have achieved ‘zero-waste-to-landfill’ (ZWL) status as a result of the company’s ongoing efforts to enhance sustainability through recycling and waste management
A new food safety report released by the Conference Board of Canada says half or more of all cases of food-borne illnesses in Canada are picked up in restaurants or from other foodservice providers.
To celebrate National Bagel Day on Feb. 9, Dempster’s has launched a new bagel recipe. Dempster’s has also partnered with well-known chef and bagel fan, Bob Blumer, to uncover Canada’s most passionate bagel-lovers and find out what an ultimate Canadian bagel’s defining qualities are.