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Convenient, premium ingredients

December 2nd, 2011

Barry Callebaut continues to focus on convenience and premiumness with the launch of new confectionery decorations, fillings and inclusions.

Barry Callebaut is proud to present Désir, the ultimate chocolate filling with the smoothest bite and the most delightful taste, comparable to an artisanal made ganache. The Désir filling range will help you to create superior chocolate applications, eventually with a personal touch, as they are the ideal interior for high quality moulded products.

Barry Callebaut’s mini decorations nibs, vermicelli, CrisPearls, splitters and blossoms, are small in size but big in style and beauty. Innovative inclusions close the range.

The mini vermicelli decorations have an incomparable taste thanks to the use of quality ingredients and are ideal to decorate pralines, cakes and plated desserts.

For a festive and sophisticated chocolate touch, Barry Callebaut has created mini Blossoms. The irregular and handcrafted character of this decoration allows you to create special effects and highlights.

Mini CrisPearls are made from the finest dark, milk and white chocolate around a crispy toasted biscuit kernel for an overwhelming taste sensation. They can be included in confectionery, ice cream, desserts and pastries for a tasty, crispy bite, or as a seductive, shiny decoration.

Mini splitters are shiny flat shaped chocolate bits, and provide an impressive look and taste eg to create a stracciatella effect in ice cream or to decorate truffles, pralines, cakes, desserts, cakes and roles.

Mini nibs are probably the most typical decorations for Barry Callebaut. They are roasted kernels of the cocoa bean with a refined and intense taste, a mild and pleasant roasted bitterness and fruity notes. They offer a pleasant, mild crunch and enhance the artisanal and authentic character of your products.

Barry Callebaut offers new possibilities when it comes to personalised inclusions eg your logo embossed three dimensional in a real chocolate inclusion.

Barry Callebaut also offers an extensive range of nut products ranging from whole roasted hazelnuts and almonds to fine, pure nut pastes, gianduja’s, praliné’s and so much more. All products are produced in an authentic way. Our hazelnuts and almonds are sourced from the best nut cultivating regions in the world.

Source: Confectionery Production

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