Grupo Bimbo S.A.B. de C.V. formalized three operations that will point its integration into different areas on two continents, expanding the company´s global vision and consolidating its leadership in the world bakery industry. During a press conference, Daniel Servitje Grupo Bimbo´s CEO, noted «all three commercial operations accomplish the Company´s development expectations and give us the opportunity to create value, meanwhile allowing us to enhance our experience we have acquired over 65 years».
Barry Callebaut’s Terra Cacao line has been nominated for a Fi Excellence Award in the confectionery innovation category.
The award recognizes individuals and businesses for their exemplary work and contribution to the industry. Winners are selected by a leading panel of industry experts and will be announced during an awards ceremony on Nov. 29 at the upcoming FI Europe show.
Safety decisions concerning one-third of the more than 10,000 substances that may be added to human food were made by food manufacturers and a trade association without review by the U.S. Food and Drug Administration (FDA), according to an analysis spearheaded by the Pew Health Group.
Nestle is launching a new brand of luxury chocolates selected to match individual preferences that consumers will order online.
Tna has launched two new additions to its range, representing the latest solutions in food packaging and verification for advanced quality assurance: the tna intelli-scan 2 comprehensive date code assurance system, as well as the tna intelli-read 3 integrated bar code scanning system. These new products accurately verify products on the tna robag vertical ‘form fill and seal’ (VFFS) bagger, while retaining a high level of flexibility and simplicity for food manufacturers.
