The show, which runs Sept. 30 to Oct. 2, will feature a professional baking competition with categories ranging from wedding cakes, macaroons, theme cakes, truffles, and original pastries.
The competition is open to anyone who works or has worked as a baker or in the bakin industry. Entrants must be Canadian residents, 18 years of age or older. Contestants may enter more than one category.
All entries must be pre-registered by Sept. 9 and delivered on Sept. 29 to The International Centre, Hall 5, between 4:00 pm and 8:00 pm. Recipes will be reviewed by a panel of qualified judges.
One winner from each category will receive two tickets anywhere Porter Airlines flies (fees and taxes extra) and his or hers watch from Movado BOLD.
A complete list of winners will be published in the Toronto Star.
Canada’s Baking and Sweets Show is the first consumer show of its kind in North America dedicated to those who love everything decadent and delicious.
For more information, visit www.canadasbakingandsweetsshow.com
Source: Bakers Journal