Siab, the international exhibition dedicated to bread, pastry, pizza and pasta, ingredients and related technologies, is scheduled for May 2013 in Verona, Italy.
“The event dedicated to bakery, pastry, confectionery, pasta and pizza has an especially strong focus on internationalization,” said Giovanni Mantovani, CEO and director general of VeronaFiere. “Based on VeronaFiere’s leadership in the agro-foods field, as well as simultaneous expansion outside Italy, which the last edition of Siab also helped re-launch through specific meetings with operators in Europe and the Mediterranean area, in turn backed up by Siab’s attendance at the most important show events world-wide.”
VeronaFiere’s objectives include the “re-unification” of the bakery, pastry, confectionery, pasta and pizza fields, which are still very fragmented.
Siab will seek spark closer co-operation in terms of dialogue and representation, leveraging the strength of the Verona event’s 30-year history.
The first to welcome resumed dialogue in the bakery world are the members of Fippa, the Italian Federation of bakers, confectioners and related trades, which boasts more than 26,000 member companies employing more than 400,000 people.
For more information, visit www.siabweb.com
Source: Bakers Journal