Daily Archives: April 29, 2011

Dough hydrator said to cut input costs and boost quality

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A new ‘clean label’ dough hydrator, used in conjunction with standard dough conditioner, provides savings on raw material inputs and boosts bread quality, reports French supplier Limagrain Céréales Ingrédients (LCI).

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Puratos Group acquires fruit fillings producer Pure Food

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Puratos announced the acquisition of Pure Food. This family-owned company, based in Latvia, is well-known for its production of fruit fillings. The acquisition, remaining subject to approval by the regulatory authorities, will strengthen Puratos’ position on the Nordic, Central and Eastern European markets.

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