The decline in sales of white bread and hike in sales of brown bread in the UK is a reflection of how consumers there are opting for loaves with more dietary fibre and nutrients, claims a market analyst.
The French Pastry School of Kennedy-King College is offering an eight-week course on artisanal bread baking, running May 31 through July 23 in Chicago.
Mettler Toledo has announced that it has acquired the Smiths Detection Product Inspection division and will adopt the well known Eagle brand of food x-ray inspection systems. The Eagle business will continue to operate as a separate entity using existing sales and service channels. With this strategic business expansion, Eagle customers will benefit from a strengthening of service and support… Read more »