A blend of oat, rye, and buckwheat flours with wheat flour ensures a bread with added value in terms of nutrition, palatability, shelf life and handling during processing, in comparison to bread from whole grain flours, finds a Spanish study.
A constant cause of concern for industrial bakers and supermarkets alike is the damage to delicate food items during transit. The problem costs bakers and retailers both in cash terms and in its impact on the environment.
Hershey CEO David West and the company’s chief operating officer, JP Bilbrey, said that continued investment in emerging markets with the most potential while continuing to ensure a regionally relevant portfolio would secure such gains within the allocated five year timeframe.
A website claims to have discovered the top-secret recipe of Coca-Cola, with a detailed list of its ingredients now published online.
A European Commission initiative to release 500,000 tonnes of out of quota sugar onto the EU market has been backed by member states in the EU sugar management committee today.