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Low saturated fat ice cream coatings

February 4th, 2011

For applications such as coatings, fillings and chocolate shells, ADM Cocoa has expanded the deZaan range with a selection of low saturated fat ice cream coatings that provide around 43% less saturated fat than coconut oil and offer the same characteristics when used in a chocolate flavour ice cream coating.

In addition, ADM has launched Chocovit Extra, an extension of the company’s cocoa butter equivalents. Chocovit Extra was developed in collaboration with ADM’s Oils and Fats division and can be used in applications such as fillings, coatings and chocolate shells to improve functionality and reduce costs.

Source: Confectionery Production

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