Monthly Archives: December 2010
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Researchers reveal way to optimise antioxidant levels in baked goods
Comments Off on Researchers reveal way to optimise antioxidant levels in baked goods
Lallemand: new Vitamin D ingredient addresses worldwide deficiency
Comments Off on Lallemand: new Vitamin D ingredient addresses worldwide deficiency
Ministers agree draft regs for EU food labelling
Comments Off on Ministers agree draft regs for EU food labelling
Bread enzyme gives softness, better sliceability and longer shelf life, says DSM
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Corn protein a step toward ‘holy grail’ for gluten-free bread, say researchers
Comments Off on Corn protein a step toward ‘holy grail’ for gluten-free bread, say researchers
Palm oil blend may have uses for margarine fats: Study
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Milder tasting bran offers huge potential for fortified bakery, says Kampffmeyer
Comments Off on Milder tasting bran offers huge potential for fortified bakery, says Kampffmeyer
Court condemns Italian “pure chocolate” labelling claim
Comments Off on Court condemns Italian “pure chocolate” labelling claim