Monthly Archives: November 2010
New bidders sought for United Biscuits
Grupo Bimbo signs research deal for alternative freeze-dry technology
Functional bread won’t go mainstream yet, says analyst
LycoRed launches vegetarian Omega-3 (DHA)
LycoRed has launched a vegetarian Omega-3 ‘Lyc-O-Mega 10 AL’, designed especially for the bakery and confectionery industries. Trials of the fish odour free algae oil ingredient have been conducted in chocolates, crackers and bread. The chocolate tablet (5g), for example, contains 5mg of DHA, which is one third of the recommended daily consumption, without affecting its taste profile.
Chestnuts, from the tree of bread
Leap in trade show attendance as Russian bakery demand grows
ADM brings out new cocoa butter equivalent blends
ADM, the cocoa, chocolate and speciality oils and fats supplier, has expanded its range of cocoa butter equivalents (CBEs) with the launch of Chocovit Extra. The custom-formulated blends of deZaan cocoa butters and Chocovit Plus CBEs can reduce the ingredient costs of chocolate formulations for use in applications such as fillings, coatings and chocolate shells. By substituting cocoa butter with… Read more »