Daily Archives: October 9, 2010
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New bread shelf-life extender from AB Enzymes as patent expires
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Artificial Sweeteners Market to Reach $1.5bn
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Confectionery giants ‘push up prices’
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Lotus Bakeries to Invest in Expansion
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AKFP applies for patent for gluten-free cassava flour
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Barry Callebaut introduces chocolate with Stevia on industrial scale
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Barry Callebaut is the first chocolate maker to developed a no sugar added chocolate with an extract from the Stevia plant on an industrial scale. Sugar has been replaced completely by a sweetener solution being high in fibre, with up to 65% less calories than sugar and that does not cause a laxative effect.
Kraft Foods opens confectionery R&D Centre in Switzerland
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