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Baker Perkins System to Reduce Contamination Risk

October 1st, 2010

Baker Perkins will launch its TruClean range of food safety machinery systems which allows manufacturers to select the grade of hygiene applicable to their particular operation.

The company said its wire cutter line provides a hygiene level which has been designed for dry or wet cloth cleaning with no cross-contamination issues.

The rotary moulder sanitation level is applicable for low-pressure wet or chemical cleaning.

Bake Perkins said its rotary cutter line has been developed for high-pressure wet, steam or chemical cleaning when a high risk of cross contamination exists, particularly post-baking.

Source: Food processing technology


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