Monthly Archives: October 2010

Grainy Season: Engineering Drought-Resistant Wheat

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Last summer’s drought in Russia pushed wheat prices to their highest levels in years, and the fallout is a reminder of how much humanity depends on the rain. Now, scientists are searching for novel approaches to make wheat less vulnerable to drought.

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IBIE 2010 exceeds expectations, sets optimistic tone for Industry

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The International Baking Industry Exposition, which took place in Las Vegas, Nevada from September 26 through September 29, truly lived up to its tagline as the place “Where the Industry Unites.” In fact, close to 20,000 attendees gathered here, ready to take their baking businesses to the next level after the prolonged recession that filled much of the gap in the show’s three-year rotation.

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Health Ingredients Europe & Natural Ingredients 2010

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Health Ingredients Europe is going to be the most important event yet for everyone involved in the health ingredients industry. The number of attendees rises each time we hold this popular biennial show, being organized by CMP Information, will be held at Ifema – Parque Ferial Juan Carlos, MAdrid (Spain) between 16 to 18 Nov 2010.

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New bread shelf-life extender from AB Enzymes as patent expires

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AB Enzymes is launching what it calls the “next generation” bakery shelf-life extending enzyme, which is coming to market just days after the expiration of a patent that has so far dominated the market.

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