Monthly Archives: September 2010
Comments Off on Cassava starch may improve gluten free bread
Bamboo salts may act as sodium replacer
Comments Off on Bamboo salts may act as sodium replacer
Honey powder proves shelf life booster in bread, study
Comments Off on Honey powder proves shelf life booster in bread, study
Campbell’s Pepperidge Farm to cut sodium in breads
Comments Off on Campbell’s Pepperidge Farm to cut sodium in breads
Nestlé to open R&D centre in India
Comments Off on Nestlé to open R&D centre in India
With a global network of 29 research and development (R&D) centres, Nestlé has recently announced its plans to establish its 30th R&D centre in India. The facility will be built in Manesar, close to Nestlé India’s headquarters in Gurgaon, and will be operational by July 2012. The company has planned an investment of around Rs 230 crore in developing the centre, which will have an area of around 2,00,000 sq.ft.
Mars collaborative scientists map cocoa genome
Comments Off on Mars collaborative scientists map cocoa genome
Consumer vitamin D awareness may offer bakery opportunities
Comments Off on Consumer vitamin D awareness may offer bakery opportunities
Fibre replacement may create low GI breads
Comments Off on Fibre replacement may create low GI breads
Food firms must prepare nutrition labelling strategies, says analyst
Comments Off on Food firms must prepare nutrition labelling strategies, says analyst
Unilever says palm oil deal edges it closer to 2015 pledge
Comments Off on Unilever says palm oil deal edges it closer to 2015 pledge