A new range of cold swelling starches are designed to deliver texture and stability to baked goods without the need to declare them on an ingredient label.
Baobab has extremely high nutritional qualities including twice as much calcium as milk and more magnesium than spinach.
China’s fast-growing chocolate market is attracting a raft of international brands but local players may do better in the country’s smaller cities, notes Dominique Patton from Beijing
Aerated confectionery can be defined as an aerated gelled product containing a mixture of carbohydrates, mainly sugar and different types of glucose syrup, whipping and/or stabilizing agents, flavor and color.
The correct balance of sugar, glucose syrup and dairy ingredients, therefore, is vital to produce the ideal confection in terms of sweetness, texture, and of course shelf life.