The American Pie Council® (APC) is the only organization dedicated to preserving America’s pie heritage and promoting America’s love affair with pies. Designed to raise awareness, enjoyment and consumption of pies, the APC offers Amateur, Professional and Commercial Memberships that enable lovers of pie to sink their teeth into sweet annual events like the National Pie Championships®, the Great American… Read more »
Receipt of iced tea
Recipe for approximately 54 pieces of Exotic little flower
PACKOLOGY will feature the industrial production of a system that in Italy puts a great accent on export; from its first edition, the show offers an appointment able to highlight technological and innovative excellence.
Bakery products have been impacted by the drive to reduce salt and saturated fat content in food. It is not as simple as finding an alternative to replace the taste of salt or the flavour of the fat – these ingredients have functional properties that are fundamental to the structure and texture of the products.
By replacing the sugar in food, SweetPearl™ invites us to enjoy their natural benefits by creating a more balanced nutritional profile – with no need for fat or intense sweeteners.
With the trend towards dark chocolate gaining momentum, cocoa bean prices are rising, as are calls for certification. Michelle Knott reports
he increase is due in part to improved labeling regulations, awareness of gluten intolerance in the diet and a desire for more mainstream and good-tasting gluten-free products across a range of food and beverage categories.
Panrico, a Spanish-based food company with baking operations, has completed the integration of Artiach, a biscuit business acquired from Kraft Foods in July 2008.
Mixing of powders in a batch mixer generally is not so straight forward as mixing gasses or liquids. Because of cohesive, free flowing and agglomeration characteristics of powders, mixing can be quite complex. Add to this the introduction of liquids into the mixture and all too often lumps are created causing unevenness in the mixture leading to the need for… Read more »