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IDFA Offers Timely HACCP Webinar Series

January 23rd, 2010

HaccpWith heightened interest in food safety programs, legislators and regulators have placed the spotlight on the positive difference a robust, fully functioning Hazard Analysis and Critical Control Point (HACCP) program can make. Because a plant’s HACCP program takes constant nurturing and periodic updates to ensure product safety and quality, IDFA is offering its two-part webinar on dairy and juice HACCP on March 2 and March 4 from 1:00 to 3:00 p.m. Eastern time.



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